Baked Dijon Turbot Fillets

INGREDIENTS—

• 2 5 oz. Turbot Fillets
• 4 tbsp Lemon Juice
• 2 tbsp Dijon Mustard
• 4 tsp Olive Oil
• 4 tbsp Chopped Fresh Parsley

DIRECTIONS—

1. Preheat oven to 425o degrees Fahrenheit.
2. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly.
3. Place fish in an oven-safe dish and top with the lemon-mustard mixture.
4. Bake for 20 minutes or until fish flakes easily with a fork.

You can order fish directly from .fultonfishmarket.com